Polynesian Pork Ribs

I tried a new recipe tonight and everyone agreed that it was really good. Just thought I'd share encase anyone is looking for something new to make next week.

Polynesian Pork Ribs

Ribs
2 lb boneless country-style pork loin ribs
1 garlic clove, minced
1 small onion, sliced
1 (8 oz) can crushed pineapple in unsweetened juice, undrained

Sauce
3/4 cup ketchup
3 tbsp brown sugar
3 tbsp hoisin sauce
1 tsp grated gingerroot (or 1/4 tsp ground ginger)

1. Spray slow cooker with non-stick cooking spray. Place pork ribs, garlic, and onion is slow cooker and spoon about half of the pineapple with some of the juice over the ribs. Reserve remaining pineapple and juice.

2. Cover; cook on low setting for 8-10 hours.

3. About 35 minutes before serving, drain and discard cooking juices from slow cooker; wipe edge of slow cooker clean. In small bowl, combine ketchup, brown sugar, hoisin sauce, gingerroot and remaining pineapple with juice; mix well. Spoon evenly over ribs. Increase heat setting to high; cover and cook an additional 25-30 minutes or until ribs are glazed.