I'm not quite sure what prompted the baking flurry that went on this morning, but someone decided to try a new scone recipe and Jaelyn took charge. She made Cinnamon-Sugar Scones out of the Taste of Home magazine.
Mix 3 cups biscuit baking mix and 1/4 cup sugar. Whist together 1/2 cup vanilla yogurt, 1/3 cup 2% milk, and 1 tbsp vanilla extra; stir into dry ingredients just until moistened. Stir in 1 cup cinnamon chips or semisweet chocolate chips (we obviously went the chocolate route). On lightly floured surface, knead dough gently 10 times. Pat into 9-in. circle. Sprinkle with cinnamon-sugar. Cut into 8 wedges; place on ungreased baking sheet. Bake at 375 for 20-25 minutes or until golden. Makes 8 scones.
They topped them with an icing drizzle, but I have no idea what the recipe was so you'll have to come up with that on your own :).
Little Red Jaelinghood packed up her scones to deliver them to her family (down the hall and through the door to the living room I go).
Apparently pretzels were also made, but salt was dumped into the yeast while it was proofing...let's just say they didn't turn out right and leave it at that.
How adorable is that? They look good...I will give them a try
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